![]() ![]() Before serving, top with crushed pretzels and sea salt. Drizzle top with prepared caramel and swirl into chocolate. Fold in remaining whipped cream until fully combined.ġ. Next, they snip a tiny hole in the corner of the bag with some scissors. They remove the ziplock bag from the cup and squeeze it to one corner. They gently scoop the melted chocolate into the ziplock bag. Once chocolate mixture has cooled, add 1/4 of the whipped cream mixture to the chocolate mixture and mix by hand until combined. Here is what they do: In a glass cup, they push in a plastic ziplock bag. In the bowl of a stand mixer fitted with the whisk attachment, beat whipping cream and sugar on medium to high speed until soft peaks form.Ĥ. Stir in vanilla and melted chocolate mixture. In a separate heat proof bowl, whisk eggs and sugar over double boiler for 5 minutes until eggs are pale and slightly stiff. Combine chopped chocolate and butter in heat proof bowl over double boiler until melted. The 5 in the name references the 5 layers in the candy bar: peanuts, peanut butter, caramel, pretzels, and chocolate. Bake for 12 minutes until edges turn golden brown. Using the back of a spoon, press the mixture into a 9 inch pie pan.Ĥ. Add peanut butter, browned butter, powdered sugar, and salt to the graham crackers and blend until mixture has incorporated and formed into tiny balls (about 2 min).ģ. In a food processor, blend graham crackers until finely ground. 1 TBS powdered sugar 20-25 pretzels 10 caramel squares 1 TBS milk 60-80 peanut halves (you can buy them already in half at some stores, or they're easy enough to break - or use whole ones just smaller whole peanuts, lightly salted) 1 1/2 cups milk chocolate chips Instructions Lay pretzels out on waxed or parchment paper. ![]() A chocolate, caramel, peanut butter and pretzel pie inspired by the Take 5 candy bar. ![]()
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